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• 1 Thick-Cut New York Strip Steak
• Rancher's Choice: 3lb of steak cuts; Flank, Denver, Chuck Eye, Sirloin, Skirt, Flat Iron
• 4 lbs Ground Beef
• 4 lbs Of 1/3lb Burgers
• 2 lbs of Brats (8 Count)
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Legacy Ranch American Wagyu
American Wagyu cattle on raised a small 1st generation family-owned ranch in central Illinois, where animal care and land stewardship go hand in hand. The cattle are pasture-raised with plenty of space to roam, graze, and grow at a natural pace. They follow regenerative practices that build healthy soil, improve biodiversity, and reduce environmental impact. No feedlots, no hormones, and no shortcuts—just premium beef raised with integrity from start to finish.
• Regenerative Grazed Raised Wagyu
• Corn Finished
• No Hormones
• No mRNA Vaccines
• Prime Grade Beef
About Wagyu: Wagyu beef is renowned worldwide for its unparalleled marbling, tenderness, and rich, buttery flavor that melts in your mouth. Raised under meticulous care and strict breeding standards, Wagyu cattle are fed a specialized diet for over 600 days—far longer than conventional cattle—resulting in superior meat quality. This intensive process, combined with limited supply and high demand, makes Wagyu more expensive than traditional beef. But with every bite, you're experiencing one of the finest meats available—luxury you can taste. Treat yourself to a steak that delivers restaurant-quality indulgence right at home.
