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From MASA · ancestral tortilla chips

MASA Hatch Chile

Tastes like salsa verde, with green chile on heirloom corn fried in grass-fed beef tallow.

$26.00$52.00● in stock

Size: 5oz

5oz

Box Size: 2 Bags

2 Bags 4 Bags 6 Bags 8 Bags 12 Bags 16 Bags 20 Bags

Each box contains

A resealable 5 oz bag of MASA Hatch Chile tortilla chips. Choose how many bags above.

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grass-fedno hormonesno antibioticsUSA

Grown in the fertile Hatch Valley of southern New Mexico, Hatch green chiles are a legendary staple of Southwestern cooking, with just the right amount of heat. We pair them with bold, real ingredients – purple stripe garlic, onion, and oregano – to make a chip that tastes like salsa verde with a satisfying crunch.

Made with heirloom corn and fried in 100%% grass-fed beef tallow, this seed-oil-free chip brings the depth of New Mexican flavor to every bite.

From the kitchen · ancestral foods

Tortilla chips made the way they used to be.

Fried in beef tallow
Non-GMO corn
No seed oils

Practical matters

Frequently asked questions

Ingredients +

Organic corn, 100% grass-fed beef tallow, sea salt, Hatch green chile.

Seed oil free, pesticide free, non-GMO, and gluten free.

Dietary & allergens +

Yes, they are gluten-free – they're made from corn, with no wheat. They're also free from dairy, nuts, seed oils, artificial flavors, and preservatives.

They are not vegan or vegetarian, though, because they're fried in grass-fed beef tallow rather than oil.

Shipping & storage +

Your chips are packed snug in a cardboard box and sealed with paper tape rather than plastic, so they arrive whole. If you order several flavors, they may ship in more than one box.

Once a bag is open, reseal it and keep it somewhere cool and dry to hold the crunch.