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From KC Cattle Company · Missouri Wagyu

Wagyu Heritage Box

For guests or a gift: KC strips and filets to sear, plus summer sausage to slice.

$208.89 ● sold out
Each box contains
  • 2 x Wagyu KC Strip Steaks (~14 oz each)
  • 2 x Wagyu Filet Mignons (7 oz each)
  • 1 x Wagyu Summer Sausage, Regular (16 oz)
  • 1 x Wagyu Summer Sausage, Jalapeño and Cheese (16 oz)
  • BMS 8+ marbling on all steaks
  • Veteran-owned, U.S.-raised Wagyu cattle
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U.S.-raised Wagyuno growth hormonesveteran-ownedships frozen

Honor the craft. Celebrate the cut.

The Wagyu Heritage Box pays tribute to America’s ranching legacy with a selection of premium steaks and artisan sausage all from KC Cattle Company’s renowned Wagyu.

Inside this box, you’ll find two of the most celebrated steak cuts in culinary history: the deeply flavorful KC Strip and the exquisitely tender Filet Mignon, each one hand-trimmed and boasting a BMS 8+ marbling score. Completing the experience is our Wagyu Summer Sausage, Regular and Jalapeno & Cheese , smoked and seasoned to perfection for easy entertaining or gourmet snacking.

This box isn’t just a meal, it’s a nod to tradition, craftsmanship, and the next generation of American Wagyu excellence.

Includes:

  • 2 x ~14 oz Wagyu KC Strip Steaks – Bold, beefy, and beautifully marbled
  • 2 x 7 oz Wagyu Filet Mignons – Buttery soft, delicate richness
  • 1 x 16 oz Summer Sausage, Regular – Smoky, savory, ready to slice
  • 1 x 16 oz Summer Sausage, Jalapeno and Cheese – Smoky with a spicy kick and creamy finish

Whether shared at the family table or sent as a luxurious gift, the Wagyu Heritage Box delivers time-honored flavor with modern mastery.

Highlights

  • American Wagyu Beef – Ethically raised by veterans at KC Cattle Company
  • BMS 8+ Marbling – Premium tenderness and flavor
  • Gourmet Trio – Wagyu Strip, Filet Mignon, and Summer Sausage
  • Ready for Grilling, Pan-Searing, or Snacking
  • Ideal for Gifting or Entertaining – A thoughtful, elevated box
  • Veteran-Owned & American Made – Rooted in values, crafted with care

Cooking Tip

Pan-sear or grill your steaks over high heat for 2–3 minutes per side, then rest before serving. For optimal tenderness, aim for medium-rare (130–135°F). The summer sausage is fully cooked – just slice and serve!

From the ranch · Missouri

Wagyu raised the Missouri way.

  • Veteran-owned
  • American Wagyu
  • No growth hormones
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American Wagyu

U.S.-raised Wagyu cattle, the breed known for dense, fine marbling.

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Raised by veterans

KC Cattle Company is veteran-owned, and its Wagyu are raised by veterans in Missouri.

❝
Frozen fresh, vacuum-sealed

Flash-frozen at peak freshness, vacuum-sealed for transit. Arrives at your door cold and ready.

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