Two American Wagyu Ribeyes for a true steakhouse night at home. Ribeye is the king of flavor thanks to beautiful intramuscular marbling and that rich cap that sears up tender. KC Cattle Company wagyu cattle are grass fed and corn finished for consistent marbling and a clean rich finish. Sear hot in cast iron or over open flame then rest and slice.

What you get

• 2 x Wagyu Ribeye Steaks, ~14 oz each 
• Hand cut and trimmed
• Grill cast iron sous vide or broil friendly
• Raised in the USA by a veteran owned ranch

Why this box works

• Our most requested steak for celebrations and serious steak nights
• Veteran owned rancher direct provenance you can trust
• Simple format with maximum payoff at the table

How to cook

Bring to room temperature. Season simply with salt and pepper. Sear two to three minutes per side over high heat then finish to your preferred doneness. For medium rare target 130 to 135 degrees. Rest five to ten minutes before slicing.

Taste notes

Buttery richness and deep beef flavor with a tender bite. The wagyu ribeye cap delivers a juicy edge to every slice.

Care and handling

Keep frozen until you are ready to cook. Thaw safely in the refrigerator. Rest after cooking and enjoy.

What is included

• Wagyu Ribeye Steak x2