Two seven ounce American Wagyu Filet Mignons for tender nights done right. Wagyu Filet mignon is the most tender cut on the animal with a clean rich finish that rewards simple cooking. KC Cattle Company wagyu cattle are grass fed and corn finished for consistent marbling and a luxurious bite. Sear hot then finish gently for perfect medium rare.

What you get
• Wagyu Filet Mignon seven ounces each, two steaks
• Hand trimmed and ready for the pan or grill
• Ideal for cast iron grill sous vide or broiler
• Raised in the USA by a veteran owned ranch

Why this box works
• Center of the plate elegance without the steakhouse markup
• Veteran owned rancher direct provenance with clear specs
• Simple cook plan and consistent results for celebrations or date night

How to cook
Bring steaks to room temperature. Season with salt and pepper. Sear two to three minutes per side over high heat then finish to one hundred thirty to one hundred thirty five degrees for medium rare. Rest five to ten minutes before slicing.

Taste notes

Buttery tender texture with refined beef flavor and a clean finish. Excellent with compound butter or a quick pan sauce.

Care and handling

Keep frozen until you are ready to cook. Thaw safely in the refrigerator. Rest after cooking and enjoy.

What is included

• Wagyu Filet Mignon (7 oz) x 2