Two impeccably marbled strip steaks, ready for your next gourmet occasion.

There’s nothing quite like the bold, beefy flavor of a strip steak especially when it’s American Wagyu. This duo of 14 oz KC Strip steaks brings the steakhouse experience home with dense marbling, a tender chew, and a rich, satisfying bite. KC Cattle Company wagyu cattle are grass fed and corn finished for consistent marbling and a clean rich finish.

What You Get

• 2 x American Wagyu KC Strip Steaks, ~14 oz each
• Hand-cut, trimmed, and individually vacuum-sealed
• Ideal for cast iron, grill, sous-vide, or broiler
• Raised in the USA by a veteran-owned ranch

Why This Box Works

• A classic steakhouse cut with elevated Wagyu richness
• Consistent marbling for a luxurious, flavorful bite
• Direct ranch-to-table sourcing from veteran-owned operations
• Perfect for gifting, entertaining, or weeknight indulgence

How to Cook

Bring to room temperature. Season simply with sea salt and cracked pepper. Sear each side for 2–3 minutes over high heat, then finish to your preferred doneness. For medium-rare, target an internal temp of 130–135°F. Let rest 5–10 minutes.

Taste Notes

Expect a deep, beef-forward flavor balanced by buttery marbling and a refined, steakhouse-style chew. The KC strip’s natural grain delivers a satisfying bite while staying tender and juicy.

Care & Handling

Keep frozen until ready to use. Thaw safely in the refrigerator overnight. Let rest after cooking for optimal flavor and texture.

What’s Included

• Wagyu Strip Steak x2 (~14 oz each)