Dana and Annalisa Beck run a family-owned ranch in the high mountain pastures of Lonetree, Wyoming. They took a rundown 50-cow operation and grew the herd 5x on the same land – through slow, calm practices, good water, and disciplined grazing management. Black Angus cattle raised on a clean, species-appropriate diet. No corn, grains, soy, hormones, or antibiotics. Multi-generational, with kids and grandkids learning the trade. Now fully vertically integrated through their own USDA-inspected on-site processing facility – from pasture to package, no middlemen.