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From KC Cattle Company · Missouri Wagyu

Wagyu Heritage Box

$208.89● in stock

Shipping: 2-day

Each box contains
  • 2 x Wagyu KC Strip Steaks (~14 oz each)
  • 2 x Wagyu Filet Mignons (7 oz each)
  • 1 x Wagyu Summer Sausage, Regular (16 oz)
  • 1 x Wagyu Summer Sausage, Jalapeño and Cheese (16 oz)
  • BMS 8+ marbling on all steaks
  • Veteran-owned, U.S.-raised Wagyu cattle
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grass-fedno hormonesno antibioticsUSA

Honor the craft. Celebrate the cut.

The Wagyu Heritage Box pays tribute to America’s ranching legacy with a selection of premium steaks and artisan sausage all from KC Cattle Company’s renowned Wagyu.

Inside this box, you’ll find two of the most celebrated steak cuts in culinary history: the deeply flavorful KC Strip and the exquisitely tender Filet Mignon, each one hand-trimmed and boasting a BMS 8+ marbling score. Completing the experience is our Wagyu Summer Sausage, Regular and Jalapeno & Cheese , smoked and seasoned to perfection for easy entertaining or gourmet snacking.

This box isn’t just a meal, it’s a nod to tradition, craftsmanship, and the next generation of American Wagyu excellence.

Includes:

  • 2 x ~14 oz Wagyu KC Strip Steaks – Bold, beefy, and beautifully marbled
  • 2 x 7 oz Wagyu Filet Mignons – Buttery soft, delicate richness
  • 1 x 16 oz Summer Sausage, Regular – Smoky, savory, ready to slice
  • 1 x 16 oz Summer Sausage, Jalapeno and CheeseSmoky with a spicy kick and creamy finish

Whether shared at the family table or sent as a luxurious gift, the Wagyu Heritage Box delivers time-honored flavor with modern mastery.

Highlights

  • American Wagyu Beef – Ethically raised by veterans at KC Cattle Company
  • BMS 8+ Marbling – Premium tenderness and flavor
  • Gourmet Trio – Wagyu Strip, Filet Mignon, and Summer Sausage
  • Ready for Grilling, Pan-Searing, or Snacking
  • Ideal for Gifting or Entertaining – A thoughtful, elevated box
  • Veteran-Owned & American Made – Rooted in values, crafted with care

Cooking Tip

Pan-sear or grill your steaks over high heat for 2–3 minutes per side, then rest before serving. For optimal tenderness, aim for medium-rare (130–135°F). The summer sausage is fully cooked – just slice and serve!

From the ranch · Missouri

Wagyu raised the Missouri way.

  • Veteran-owned
  • American Wagyu
  • No growth hormones
Pasture, not feedlot

Cattle finish on grass, not corn or soy. The fat profile reflects what they actually ate.

Cut by hand, packed by people

No automated processing line. The Beck family knows where every steak in your box came from.

Frozen fresh, vacuum-sealed

Flash-frozen at peak freshness, vacuum-sealed for transit. Arrives at your door cold and ready.

Practical matters

Frequently asked questions

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