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From KC Cattle Company · Missouri Wagyu

Wagyu Grill Commander Box

Ribeyes, KC strips and filets, 2 of each, for asserting dominance over the backyard BBQ.

$511.12● in stock
Each box contains
  • 2 x Wagyu Ribeyes (~16 oz each)
  • 2 x Wagyu KC Strip Steaks (~14 oz each)
  • 2 x Wagyu Filet Mignons (7 oz each)
  • BMS 8+ marbling on all steaks
  • All cuts hand-trimmed and vacuum-sealed
  • Veteran-owned, U.S.-raised Wagyu cattle
Ships frozen from the ranch, $25 flat per ranch. Free shipping over $75 does not apply to meat.
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grass-fedno hormonesno antibioticsUSA

Command the grill with confidence.
Introducing Wagyu Grill Commander Box. A handpicked arsenal of our finest American Wagyu cuts, curated for those who demand nothing but excellence at every sear.

Sourced from KC Cattle Company’s elite Wagyu herd, each steak in this collection showcases a BMS 8+ marbling score, delivering the signature melt-in-your-mouth tenderness and rich, umami-laced flavor that only true Wagyu can provide. Whether you're celebrating a special occasion or simply asserting dominance over your backyard BBQ, this box turns any meal into a five-star experience.

Inside, you'll find six premium American Wagyu steaks:

  • 2 x ~16 oz Wagyu Ribeyes – luxuriously marbled, bold in flavor
  • 2 x ~14 oz Wagyu KC Strip Steaks – perfectly balanced, deeply savory
  • 2 x 7 oz Wagyu Filet Mignons – exceptionally tender, subtly sweet

This isn’t just a steak box, it’s a statement of culinary leadership. With The Grill Commander Box in your hands, every flame bows to your authority.

Highlights

  • 100% American Wagyu – Raised by veterans at KC Cattle Company
  • BMS 8+ Marbling Score – Superior richness, unmatched tenderness
  • Six Premium Wagyu Steaks – 2 Ribeyes, 2 KC Strips, 2 Filet Mignons
  • Perfect for Grilling or Pan-Searing – Backyard or gourmet kitchen
  • Veteran-Owned & Ethically Raised – Proudly supporting sustainable U.S. ranching
  • Limited Availability – An elite box for serious steak lovers

For the ultimate experience, sear each steak over high heat for 2–3 minutes per side, then rest 5–10 minutes. Aim for medium-rare (130–135°F) to fully unlock Wagyu’s luxurious mouthfeel and buttery richness.

From the ranch · Missouri

Wagyu raised the Missouri way.

  • Veteran-owned
  • American Wagyu
  • No growth hormones
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Pasture, not feedlot

Cattle finish on grass, not corn or soy. The fat profile reflects what they actually ate.

❝
Cut by hand, packed by people

No automated processing line. The Beck family knows where every steak in your box came from.

❝
Frozen fresh, vacuum-sealed

Flash-frozen at peak freshness, vacuum-sealed for transit. Arrives at your door cold and ready.

Practical matters

Frequently asked questions

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