Get ready for a next-level steak experience. These American Wagyu Top Sirloin steaks deliver bold, beef-forward flavor with a tender, juicy bite. Bringing steakhouse quality straight to your kitchen. It’s a versatile, everyday premium cut that turns weeknight dinners, meal prep, or backyard grilling into something worth savoring.

Crafted from American Wagyu beef raised by KC Cattle Company, these top sirloins strike the perfect balance between richness and leanness. You’ll get a beautiful sear, a satisfying chew, and a clean, robust finish that makes this cut a go-to for both casual meals and elevated plates.

What You Get

• 4 Wagyu Top Sirloin Steaks, 8 oz each per box
• Raw, ready to cook
• Individually vacuum sealed for freshness
• Small-batch, craft-style processing
• Made from American Wagyu beef
• Veteran-owned, U.S.-raised Wagyu cattle

Why This Box Works

• A versatile, steakhouse-quality cut perfect for any night of the week
• Balanced marbling for rich flavor without excess fat
• Ideal for grilling, slicing, or meal prep
• Premium American Wagyu beef at an approachable everyday cut

How to Cook

Season generously with salt and pepper. Grill or sear over medium-high heat for 4–6 minutes per side, depending on thickness, until desired doneness. For best results, finish with a butter baste and rest for 5–10 minutes before slicing. Internal temperature: 130–135°F for medium-rare.

Taste Notes

Bold, beefy, and satisfying. These top sirloins offer a rich Wagyu flavor with a firm yet tender bite and a clean finish – perfect for those who love a hearty, classic steak experience.

Care & Handling

Keep frozen until ready to use. Thaw in the refrigerator overnight. Once thawed, cook within 3–5 days. Do not refreeze after thawing.

What’s Included

• Wagyu Top Sirloin Steaks, 8 oz each
• 4 Steaks per Box