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From KC Cattle Company · Missouri Wagyu
2.5 Lb Wagyu Tomahawk Steak
2.5 Lb Wagyu Tomahawk Steak
2.5 Lb Wagyu Tomahawk Steak
2.5 Lb Wagyu Tomahawk Steak
2.5 Lb Wagyu Tomahawk Steak
2.5 Lb Wagyu Tomahawk Steak
2.5 Lb Wagyu Tomahawk Steak

2.5 Lb Wagyu Tomahawk Steak

$197.99● sold out

Shipping calculated at checkout

Each box contains
Each Order Includes:

• 1 x 2.5 lb American Wagyu Tomahawk Steak | Bone-in, frenched bone | BMS 7+ marbling | Ships frozen, vacuum-sealed

🔒 Secure checkout · Card · PayPal · Shop Pay
grass-fedno hormonesno antibioticsUSA
From the ranch · Missouri

Wagyu raised the Missouri way.

From KC Cattle Company. Veteran-owned. American Wagyu beef raised without hormones or antibiotics. A 2.5 lb bone-in ribeye with the extended frenched bone – the signature tomahawk silhouette. BMS 7+ marbling for deep umami flavor and melt-in-your-mouth tenderness.

  • Veteran-owned
  • American Wagyu
  • No growth hormones

American Wagyu Tomahawk Steak | 2.5 lbs | BMS 7

Make a bold statement at your next feast with KC Cattle Company’s American Wagyu Tomahawk Steak—an impressive showpiece of flavor, size, and craftsmanship. This 2.5 lb bone-in ribeye features an extended frenched bone, giving it the signature "tomahawk" presentation that steals the spotlight at any grill session or dinner table.

Cut from American Wagyu beef raised without hormones or antibiotics, this steak boasts a Beef Marbling Score (BMS) of 7, delivering next-level tenderness, rich umami flavor, and melt-in-your-mouth juiciness in every bite. Whether reverse-seared, grilled, or oven-finished, this cut offers a steakhouse-worthy experience with every slice.

Perfect for special occasions or when you're ready to treat yourself—or someone else—to a truly legendary cut of meat.

KC Cattle Company’s Wagyu Tomahawk Steak delivers big flavor, bold presentation, and unforgettable quality—crafted for those who take their steak seriously.


❝
Pasture, not feedlot

Cattle finish on grass, not corn or soy. The fat profile reflects what they actually ate.

❝
Cut by hand, packed by people

No automated processing line. The Beck family knows where every steak in your box came from.

❝
Frozen fresh, vacuum-sealed

Flash-frozen at peak freshness, vacuum-sealed for transit. Arrives at your door cold and ready.

Cooking · keeping · enjoying

How to enjoy

How to cook

Reverse-sear works well for thick cuts: low oven (250°F) until internal temp reaches 115°F, then finish with high-heat sear in cast iron, about 1 minute per side. Or grill over high heat, turning every 2 minutes. Rest 10 minutes before slicing.

Taste notes

BMS 7+ marbling delivers melt-in-your-mouth tenderness. Rich umami, juicy bite, full-flavored ribeye character with the dramatic presentation only a tomahawk can carry.

Care & handling

Ships frozen, vacuum-sealed. Thaw in refrigerator 24–48 hours before cooking. Once thawed, cook within 3 days. Do not refreeze.

Practical matters

Frequently asked

Added to cart

Email Us

support@zhstore.com

Address

P.O. Box 11023 Palm Desert, CA 92211
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