Green Boost
Daily Greens
Green Boost covers five functional categories of diverse greens in one daily scoop: algae for antioxidant and chelation support (spirulina, chlorella), cereal grasses for chlorophyll density, cruciferous and leafy greens for broad phytonutrient coverage, adaptogens for stress and energy (ashwagandha, matcha), and a probiotic strain for gut support. One scoop covers the vegetable diversity most people don’t hit consistently.
This is a targeted blend of five specific categories of potent greens, each with a distinct mechanism.
Algae – spirulina and chlorella.
Spirulina contributes phycocyanin – a deep-blue pigment protein that functions as an antioxidant on a different cellular pathway than green chlorophyll. It’s also 60–70% protein by dry weight, making it the most nutrient-dense ingredient in the blend by mass. Chlorella has a different antioxidant profile and is the most researched algae for heavy metal binding in the gut – its structured cell wall acts as a natural chelating agent.
Greens and grasses.
Wheatgrass and barley grass provide concentrated chlorophyll and a raw enzyme fraction. Moringa leaf delivers over 90 nutrients including all essential amino acids at concentrations significantly higher than conventional vegetables. Kale, spinach, and broccoli add the cruciferous and leafy green phytonutrient density that population health research consistently links to reduced chronic disease risk.
Adaptogens – ashwagandha and matcha.
Ashwagandha modulates the HPA axis – the cortisol-response system. Sustained supplementation reduces excess cortisol associated with chronic stress. Matcha delivers L-theanine alongside a moderate caffeine dose – the combination that produces focused alertness without jittery spikes. Shade-grown matcha maximizes L-theanine content.
Beet root and probiotic.
Beet root supplies dietary nitrates your body converts to nitric oxide – the vasodilator that improves blood flow and oxygen delivery. Bacillus coagulans is a spore-forming probiotic strain that survives stomach acid and delivers live cultures to the intestine, adding a gut health dimension to the formula’s daily coverage.
Frequently Bought with Green Boost
18 actives. 8 jobs.
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01
Nutrient Density
Organic Spirulina
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Organic Spirulina (Arthrospira platensis) is among the most nutrient-dense foods by weight – 60-70% protein by dry mass, plus B12, iron, and chlorophyll. A complete protein source that anchors the greens blend's baseline nutrition density and provides natural chelating support.
02
Chelation Support
Organic Chlorella
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Organic Chlorella (Chlorella vulgaris) binds to heavy metals and environmental toxins in the gut – a process called chelation – supporting their elimination before absorption. Also provides chlorophyll, which has its own detox properties, and a dense nutrient profile including complete protein.
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Micronutrient Breadth
Organic Moringa Leaf
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Organic Moringa (Moringa oleifera) provides over 90 nutrients – all essential amino acids, vitamins A, C, and E, calcium, potassium, and iron – at concentrations significantly higher than conventional vegetables. Among the most nutrient-complete plant sources in agricultural use.
04
Sustained Energy
Organic Matcha Tea
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Organic Matcha (whole-leaf Camellia sinensis, shade-grown) delivers L-theanine alongside caffeine – the combination that produces sustained alertness without jittery spikes. Also provides EGCG, the catechin most studied for antioxidant and metabolic effects. Shade-growing maximizes L-theanine content.
05
Stress Response
Organic Ashwagandha
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Organic Ashwagandha (Withania somnifera root) modulates the HPA axis – the brain-to-adrenal pathway that controls cortisol output. Sustained supplementation reduces excess cortisol associated with chronic stress, supporting energy and immune resilience. Root extract provides the withanolides behind the adaptogenic effects.
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Anti-Inflammatory
Organic Turmeric
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Organic Turmeric (Curcuma longa root) delivers curcumin – the compound that modulates NF-κB and COX-2, the central switches of the inflammatory response. Whole-root organic form provides curcumin alongside complementary curcuminoids and essential oils in their natural matrix.
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Nitric Oxide Pathway
Organic Red Beet Root
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Organic Red Beet Root (Beta vulgaris) supplies dietary nitrates that the body converts to nitric oxide – the vasodilator that improves blood flow and oxygen delivery to working tissue. The same mechanism used by performance beet root concentrates, delivered here in whole organic powder form.
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Probiotic Support
Bacillus coagulans
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Bacillus coagulans is a spore-forming probiotic – its spore structure lets it survive stomach acid that kills most conventional probiotic strains, ensuring live delivery to the gut. Colonizes the intestinal tract and supports a balanced microbiome alongside the blend's prebiotic inulin fiber.
